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0800 1223 169
QUALITY MOBILE BAR HIRE
Similar alternatives to tab bars:
Tab Bars are where your guests get free drinks until a specified amount of time or money has been spent. The bar will then turn into a cash bar.


How does it work?
You pre arrange a limit with Book A Bar and pay this amount before the bar opens, once the tab is near the limit we will let you know and you can choose to add more to it or revert to a cash bar. If the tab does not reach the pre agreed limit by the end of the service you will receive a refund of the unspent amount.

How will I know I've been charged correctly?
Book A Bar use a highly advanced EPOS till system that logs every single transaction in detail. You will receive a full detailed receipt at the end of your event that will show exactly what drinks your guests have had and even in what order.
- Voucher Bar

It's very much as the name suggests. You pre purchase vouchers from us and hand them out to your guests, they then exchange them for a choice of drinks at the bar. If your guests wish they can pay the small difference to upgrade they're drinks to our super or hyper premium ranges or if they use up all their vouchers the bar will revert to a cash bar for them.

This is a great way to distribute your budget more fairly between your guests and prevent any party animals going crazy on your tab! Click here to find out more about voucher bars.
- Pay Per Head Free Bar

You pay a fixed price per head and your guests get unlimited drinks without being charged. You get to relax knowing that your not going to have to worry about what the tab comes to at the end of the night.

This is a great way to set a fixed budget with no unforeseen costs. You can just relax and enjoy your party. Click here to find more details on this option.
- Cash Bar

You could just hire the standard cash bar and just put cash behind the bar on the day, once it's used up we will revert to a cash bar. Although this is popular and can be done without booking in advance we do encourage you to let us know of this intention before your event so that the staff can be prepared with the tills set up to accept this ready for your guests.